Baby corn curry

Ingredients:
Peeled Baby Corn .
Tomatoes
Onion
Salt one teaspoon
Turmeric powder
Chopped Coriander Leaves
Chilli Powder
Mustard, Jeera seeds, curry leaves
Oil Normal cooking oil

Method:
Keep the 'kadai' on the fire. Put 2 table spoons of oil.
When hot, add the Mustard, jeera seeds and curry leaves.
Add the Onion and fry it till light brown color.
Add the tomato puree and cook for a few minutes.
Add the chilli powder and salt to taste for a few minutes.
Add the baby corn and cook for 10 minutes.
Sprinkle cut coriander before serving hot.

It will be very good with chapathi