Poondu Kulambu(Garlic Curry)

1. Take Onion(1), Garlic (10-15), chilli (2),Tomato (2).
2. Heat the Kadai and add excess oil.
3. Fry Mustard, meethi, Seeragam and then add onion and garlic.
4. When its done, add tamarind water and tomato.
5. Add Chilli and coriander powder.
6. Let it be done until it turns to thick paste.(Place burner in medium flow)

Weekly or Biweekly once we can take this in our meal. Very good for gastric problems.