Gobi fry

Batter preparation:

Maida --- 2 spoon
Bengal gram --- 2 spoon
Ginger-Garlic paste
black pepper powder
Chilli powder
salt
Mix these ingredients in water to form a thick paste.

Cauliflower fry preparation:
1. Cut cauliflower into small pieces and boil in water with little salt and turmeric powder.
2. Filter the water.
3. Mix the cauliflower with the prepared batter.
4. Keep it aside for 15 minutes
5. Heat the Kadai and add oil in it.
6. Fry the cauliflower in the oil.
Now Cauliflower fry is ready

Then Saute Onion till light brown and add the cauliflower in it .
Garnish it with Capsicum and coriander leaves.

Now Tasty Gobi fry is ready....